11/19/2023 0 Comments Samoa cookie![]() Add water 1 tablespoon at a time, mixing after each addition until pouring consistency is reached. Let chocolate and cream sit for 2-3 minutes to melt without stirring. Place chocolate and shortening in a bowl over simmering water. Let cookies rest for 30 minutes before dipping the bottoms in chocolate and drizzling the striping on top. If necessary, use a spoon to guide the caramel coconut spread off the icing spatula and on to the cookies. Place cookie on a flat surface and using an icing spatula or butter knife spread caramel coconut mixture on to the cookie. This will help the sticky caramel coconut mixture to quickly adhere to the cookie. Preheat the oven to 350° F and prepare a baking sheet by lining it with parchment paper or a silicone baking mat. (Are you following me) And everyone was begging for the recipe and waiting for the day I posted them. Everyone whos tried one has loved them and asked for the recipe A couple of days ago, I teased yall with this recipe on my social media accounts. Reheat mixture as needed to maintain spread consistency during assembly.ĭip tops of cookies into the reserved caramel bowl. These Copycat Girl Scout No-Bake Samoa Cookies are AWESOME. ![]() Fill a shallow pan with hot water and place saucepan filled with the finished caramel coconut in it to keep the mixture at spreading consistency. Add the toasted coconut to the remaining caramel mixture. Once the caramel bits are completely melted reserve ½ a cup of mixture in a shallow bowl set aside. Place caramel squares in a medium size sauce pan over medium heat to melt. Be very watchful of the coconut– it takes seconds for toasted to turn to burnt. Once cookies are brushed, mix toasted coconut into the rest of the caramel mixture and pack the mixture onto the top of each cookie in a small mound. Make sure to stir the coconut half way through. Line bake sheet with parchment. Place coconut on bakesheet and bake until golden brown, 10-15 minutes. Bake 10 to 12 minutes, or until the edges are just lightly browned. Cut into circles (or the classic donut shape if desired) and add to a baking tray lined with parchment or silicone baking mats. Totally.ġ cup (2 sticks) unsalted butter, room temperatureġ4 ounces soft chewy caramels (like Kraft Caramels)ģ/4 cup semi-sweet or bittersweet chocolate Once chilled, roll the dough between 2 pieces of parchment paper until 1/4 inch thickness. Just expect to get frustrated like five times in the process. Or the faint of, erhm, expertise? I don’t know. But they’re definitely not for the faint of heart. Other than the fact that these were a bitch and a half to make, these Samoa cookies are bomb. MANUFACTURED IN A SHARED FACILITY WITH PEANUTS, TREE NUTS & EGG.2 hours, 10 burnt fingertips, a frustrated me, and a messy kitchen later, they were finished. Sugar, vegetable oil (palm kernel, palm and soybean oil), enriched flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid), corn syrup, coconut, sweetened condensed milk (milk, sugar), contains 2% percent or less of sorbitol, cocoa, glycerin, invert sugar, cocoa processed with alkali, cornstarch, salt, caramel color, dextrose, natural and artificial flavors, soy lecithin, sorbitan tristearate, leavening (baking soda, monocalcium phosphate), carrageenan.ĬONTAINS WHEAT, COCONUT, MILK AND SOY INGREDIENTS. 2000 calories a day is used for general nutrition advice. ![]() *The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Serving size: 2 cookies (29g) Amount Per Serving ![]()
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